Purchasing Manager

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Organization: Real Food for Real Kids

Website: www.rfrk.com

Location: East End of Toronto, ON - 115 Saulter Street South (Lakeshore/Carlaw)

Seeking: Purchasing Manager

Positions Available: 1

Reports to: Director of Supply Chain and Logistics

Direct Reports: Purchasing Coordinators, Material Handlers

Hours: Full Time, Monday-Friday, 9:00 am - 5:00 pm

Compensation:

  • $60-80K (dependant on experience, certifications and ability to create value on Day 1)

  • RRSP/TFSA matching

  • Benefits program including alternative and preventative health treatments

Application Deadline: ongoing

Anticipated Start Date: ASAP

 

About Real Food for Real Kids:

A multiple award-winning company recognized for excellence and innovation, Real Food for Real Kids (RFRK) is a leading healthy catering company for childcare centres, elementary schools, and camps. RFRK proudly serves delicious meals and snacks to over 19,000 children throughout the Greater Toronto Area every day. Our mission is to enable and inspire a lifetime of healthy eating and to have a great time doing it! Apply today to join a fast-growing company on a world-changing mission.

A glimpse at the role:

The Purchasing Manager ensures that every ingredient and product in our facility fits with our values and food safety requirements. They are also tasked with developing and executing inventory management strategies that will allow for ongoing cost-saving opportunities, inventory optimization, improvements to material flow while minimizing supply chain disruptions to the business.

You’ll be accountable for the Inventory and Warehouse areas of the facility and will make use of best practices and performance metrics to continuously improve supply chain performance. You’ll be expected to successfully lead and guide the daily activities of a team and coach team members for optimal performance.

Some of the things you’ll get paid to do:

Purchasing and Inventory Control

  • Acquire ingredients and products to meet RFRK’s business objectives, which include reducing food and labour costs, maintaining values, and pleasing clients

  • Support and assist the Food Planning team in sourcing and procurement

  • Establish and manage the auditing process to ensure ingredients received in-house are aligned with approved ingredient/product database

  • Use analytical and quantitative methods to understand, predict and enhance supply chain processes (costs, productivity, demand patterns, etc.)

  • Establish and utilize best methods (statistical models and tools) in creating purchasing forecasts and respective inventory targets

  • Attend Trade Shows with goals including but not limited to: receiving discounts, maintaining supplier relationships, connecting with potential new suppliers, and re-thinking possible relationships with existing producers

  • Ensure that Production scheduling is fully supported by material availability, quality verification, and accurate staging                                

  • Maintain optimum inventory levels of materials in order to supply products in a timely manner and in sufficient quantity. Keep a constant check on inventory stock levels to maximize business efficiencies

  • Readily adapt to a dynamic menu and highly variable, perishable array of ingredients

  • Act as functional backup to Purchasing Coordinators when they’re absent

Supplier Relations

  • Develop and foster strong relationships with suppliers, establishing multiple sources to ensure continuous supply and availability of purchased components

  • Develop and execute effective supplier evaluation and performance tracking strategy

  • Negotiate pricing with current and contingency suppliers in order to achieve departmental goals

  • Resolve material claims with suppliers through enforcement of vendor expectations/root cause investigation process, and applicable contractual stipulations

  • Ensure that all inbound product ingredients match our established specifications

  • Responsible for supplier education (changes to relevant RFRK policies, procedures, and allergen and food safety-related protocols

Administration

  • Establish and manage RFRK’s approved vendor and product lists/database (excludes large scale equipment)

  • Maintain supplier files, purchase prices, price fluctuations and quality records.

  • Track and report key metrics and Key Performance Indicators including but not limited to: food costs, local and organic content

Other

  • Plan, organize and supervise Supply Chain team and all daily purchasing and warehouse activities

  • Collaborate with all departments and key stakeholders on projects that drive the overall mission, vision, and goals of RFRK

  • Manage, coach, develop and support direct reports

  • Ensure that departmental resources match current and future business requirements

  • Support and manage projects as needed in order to achieve department and company priorities

  • Assist in sourcing of new ingredients for R&D related initiatives

  • Perform all other related duties as required

Some of the perks:

  • Put your professional and personal strengths to work in a fast-growing and dynamic company

  • Have a hand in reshaping the way children, families, and educators eat and perceive food

  • Help our community embrace real food and foster new healthy eating habits

  • Taste real food every day in our staff kitchen!

Required Education & Experience:

  • College diploma or University degree; or an equivalent combination of related experience and education

  • Supply Chain Management (CSCMP, APICS, MCIPS, ISM) designation or equivalent

  • 5+ years of incrementally responsible purchasing experience

  • Minimum of 2 years of direct supervisory work experience in a larger scale food production facility

  • Knowledge of HACCP and Provincial Safety Regulations

  • Proficiency with the Google suite of office software, MS Word, Excel, PowerPoint

  • Experience with bid-management; preparing and managing RFIs, RFQs, RFPs

  • Experience with MRP and/or ERP systems

Skills & Personal Attributes:

  • Ability to communicate effectively and across multiple departments

  • Ability to lead, motivate, coach, mentor and resolve employee conflicts

  • Structured and self-directed approach to project work

  • Ability to consistently meet targets and deadlines

  • Excellent organizational skills

  • Excellent analytical skills and ability to identify and implement process improvements

  • Ability to think critically, problem-solve, and make effective decisions

  • Strong command of English language (written and verbal)

Nice-to-haves:

  • Project Management designation

  • Working knowledge of MS Dynamics NAV

  • French language skills

 

To apply, please upload your résumé and cover letter, including salary expectations, explaining why you’d be a great fit for this role!

RFRK is an equal opportunity employer. We strongly encourage applications from diverse backgrounds and communities.

No phone calls, please. We’ll contact applicants that fit the bill and invite them in for an interview.

Thanks for your interest in Real Food for Real Kids!

Copyright © 2018 Real Food for Real Kids, All rights reserved.

Location: Toronto, ON